Simmer. Bring the sauce to a boil then reduce heat to low.Add the coconut aminos (or Worcestershire sauce), salt, pepper, Italian seasoning, and the sweetener. Add the tomato things. Stir in the tomato paste, then add the tomato sauce and diced tomatoes.Cook, stirring often, using a spoon to break up the meat into small pieces. ![]() Add the garlic, then crumble in the ground beef and the Italian sausage. Cook the diced onion, garlic and meat. In a large skillet, sauté the onions in the oil over medium heat to soften them.Here's the step-by-step process for this low carb spaghetti sauce recipe but be sure to scroll down to see the full recipe card: Just like most spaghetti sauces, keto spaghetti sauce is really easy to make! It takes less than 30 minutes to prepare and you can enjoy it immediately or let it simmer for a few hours for maximum flavor. See recipe notes for instructions on how to add those extras. This low carb spaghetti sauce recipe can easily be modified to your own taste preference. If you like mushrooms or fresh basil or crushed red pepper flakes in your spaghetti sauce, no worries. liquid monk fruit sweetener or allulose.Worcestershire sauce (I use this one) or coconut aminos.canned diced tomatoes (preferably San Marzano).ground Italian sausage (choose a high-quality sausage and watch for added sugars spicy Italian sausage works well too).ground beef (preferably grass-fed meat when possible).Your zoodles and low-carb pasta will never be the same. A delicious, homemade sauce that's easy to modify and is free of refined sugar? Why make homemade keto spaghetti sauce? Store-bought sauces almost always contain added added sugar, preservatives, high-inflammatory oils and who knows what else.įortunately, this low carb spaghetti sauce recipe is so simple to follow and is doable on even the busiest of weeknights. ![]()
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